Breakfasts & Suppers

BREAKFASTS & SUPPERS

Community potluck supper

WATERFORD — Join the community potluck supper at 6 p.m. on Thursday, Oct. 18 at the Wilkins House, beside the Congregational Church, on Plummer Hill in Waterford Flat. Bring a favorite dish, salad, or dessert to the supper; beverages will be provided. Everyone is welcome so bring a neighbor or friend to enjoy good food and friendly conversation. These suppers will be held on the third Thursday of the month from October to May (excluding December). For more information call 583-6677.

Italian supper

BRIDGTON — An Italian supper including spaghetti with sauce and meatballs, chicken Parmesan, baked three-cheese ziti, homemade lasagna, and a "Tour of Italy" (portions of baked ziti, lasagna, and chicken Parmesan) will be served at Grace Christian Church, 11 Pinhook Rd. in Bridgton on Saturday, Oct. 20. The meal will run from 4:30 to 6 p.m. and the cost is a donation to support the church mission project. All meals also include homemade Italian wedding soup, bread, drinks, and dessert. Gluten-free pasta is available. For more information please call 647-2796 or visit Grace-Christian-Church-ME.com

Harvest supper

BROWNFIELD — On Saturday, Oct 20, Mount Moriah Lodge, 41 – 57 Denmark Rd. in Brownfield, will hold a harvest supper from 5 to 7 p.m. Tickets are $8 for adults and $5 for children 12 and under. The public is welcome to come enjoy delicious food and good company.

Last"famous" chicken pie supper

BOLSTERS MILLS — The Bolsters Mills United Methodist Church will host the last of its "famous" chicken pie suppers for 2018 on Saturday, Oct. 20. The meal includes chicken pie, mashed potatoes, gravy, vegetables, rolls, beverages, and homemade desserts. The first sitting is at 5 p.m., the second is at 6 p.m., followed by a third sitting, if necessary. The cost is $10 for adults and $5 for children under 12. Reservations are accepted on Saturday between 9 a.m. and noon by confirmation. Call 583-9024 — do not leave a message.

FinnAm potluck

WEST PARIS — The Finnish-American Heritage Society of Maine will host its popular public supper at the FinnAm building on Maple Street in West Paris from 5 to 6 p.m. on Saturday, Oct. 20. This delicious buffet features a wide spectrum of dishes and desserts for only $8 per adult and $4 per child under 12.

Trash can turkey roast

HIRAM — Everyone is invited to a "Trash Can Turkey Roast" on Historical Ridge in Hiram on Saturday, Oct. 20 beginning at noon. The meal includes turkey, barbecued pork, baked beans, coleslaw, and dessert — all for just $8. Visit the Great Ossipee Museum to see the vintage road grader, buy some raffle tickets, and enjoy live music by David Foley. A fun day out for the whole family. For more information call 625-4762.

Supper and music

BRIDGTON — The South Bridgton Congregational Church will host a roast turkey dinner on Sunday, Oct. 21 at 5 p.m. All are welcome to come and join an evening of scrumptious food, wonderful music, and a presentation from a representative of Samaritan's Purse Operation Christmas Child. These suppers are popular so call Karen early for reservations at 693-2652.

Roast pork dinner

FRYEBURG — The Fryeburg Historical Society will host a roast pork dinner on Friday, Nov. 2, from 5 to 6:30 p.m. The meal will be held at the East Conway Community Hall, 2861 East Conway Rd., one quarter of a mile from Sherman Farms in East Conway, N.H. The menu will feature roast pork, baked beans, potatoes, vegetables, salads, rolls, beverages, and homemade pies for dessert. Tickets are $12 for adults and $6 for children under 12.

Turkey pie supper

BRIDGTON — Pondicherry Chapter will host its annual Turkey Pie Supper at the Masonic Hall in Bridgton (Rte. 117) on Saturday, Nov. 3 from 4:30 to 6 p.m. In addition to the turkey pie, the menu includes squash, peas, mashed potatoes, cranberry sauce, rolls, and apple crisp for dessert. Tickets are $10 per person; whole pies may be pre-ordered for $20 each by calling 595-1150.