Breakfasts & Suppers

BREAKFASTS & SUPPERS
Saturday, July 12
A Buffet Breakfast will be served from 7:30 to 9:30 a.m. at this year’s Harrison Old Home Days. The breakfast will be held at the Harrison Congregational Church across from the midway at Crystal Lake Park. There’ll be scrambled eggs, homemade pancakes, home fries, sausage, homemade coffee cakes/muffins, fresh fruit, orange juice, coffee and tea.
The Windham Knights of Columbus will serve a Barbecued Chicken Dinner from 5 to 6 p.m. at Our Lady of Perpetual Help Church, Route 302, North Windham. Cost is adults: $9, children (12 and under): $4, Family max: $25. The menu is BBQ chicken breasts, homemade potato salad, garden salad, rolls, coffee, tea and punch and a homemade dessert buffet. Proceeds from the dinner will go towards funding Maine Special Olympics.
Tuesday, July 15
A Public Supper will be served at the North Waterford Congregational Church, off Route 35, opposite Melby’s Market, from 5 to 6:30 p.m. The menu includes baked beans, American chop suey, casseroles, salads, brown bread, rolls, beverages and strawberry shortcake for dessert. Adults are $8, children under 12, $4.
Wednesday, July 16
A Waterford Summer Breakfast will be held from 7:30 to 10 a.m. in the Wilkins Community House at the foot of Plummer Hill Road in Waterford, next to the Waterford Congregational Church. In its 61st year, the breakfast offers a menu of freshly baked muffins, scrambled eggs, pancakes, bacon and sausage, donuts, coffee, orange juice and real Maine Maple Syrup. Cost is $7 adults, $4 children 5-10, under 5 free. The indoor yard sale in the Wilkins House basement will be open from 7:30 to 11 a.m. on the days of the breakfasts, and new items appear at each sale.
The Otisfield Community Hall on Route 121 in Otisfield will hold a Community Lunch and Book Swap from 11 a.m. to 12:30 p.m. The lunch is free, but donations are accepted. The menu is meatloaf, baked potatoes, green beans, coleslaw, chocolate pudding, cookies. If you need a ride, call Nancy Coombs 627-4374.
Friday, July 18
A Chicken/Pig Roast will be served by the Kezar Trailblazers as a Landowners Appreciation, from 5 to 7:30 p.m. at the Lovell Athletic Field. This is a major fundraiser for the Kezar Trailblazers.
Saturday, July 19
A Bean Supper at the Bridgton United Methodist Church also includes hot dogs, casseroles and salad, from 5 to 6:30 p.m. Takeout dinners are always available.
The Raymond Village Community Church’s Pot Roast Supper will take place from 5 to 6:30 p.m. at the church in Raymond Village. Tender, flavorful sliced pot roast, carrots, mashed potatoes and gravy, green beans, rolls and beverages, and homemade pies will be served. Cost is $9 adults and $5 children under 12. Books left over from the yard sale will also be available for 50 cents. FMI: 655-7749.
A Pancake Breakfast will be served from 7 to 10 a.m. at the Delta Lodge #153, corner of Routes 93 and 5 in Lovell. The menu includes pancakes, scrambled eggs, sausage links, home fries, juice and coffee. Cost is $7 adults, $4 children.
Thursday, July 20
A Bean and Casserole Supper with salads and dessert will be served at 5 p.m. at the South Bridgton Congregational Church in Bridgton. For reservations, call Sandy at 647-2800.
The Ronald St. John VFW Post, 176 Waterford Rd. in Harrison, will be holding their popular breakfast from 8 to 10 a.m. The menu includes scrambled eggs, French toast, bacon, sausage, home fries, biscuits and gravy, sweet breads, fruit cups, orange juice and beverage. Adults are $7 per person and children under 10, $3.
Saturday, July 26
A Free Community Meal will be served from 4:30 to 6 p.m. at Christ Chapel, 37 Northern Pines Road (off Route 85, near Crescent Lake) in Raymond. The menu is Virginia baked ham, rice pilaf, casseroles, salads, turkey stew and desserts. Food is continually served, buffet-style. For more information, call 749-3731.
A Public Supper will be served at the North Waterford Congregational Church, off Route 35, opposite Melby’s Market, from 5 to 6:30 p.m. The menu includes baked beans, American chop suey, casseroles, salads, brown bread, rolls, beverages and strawberry shortcake for dessert. Adults are $8, children under 12, $4.